Showing posts with label How Tos. Show all posts
Showing posts with label How Tos. Show all posts

Monday, 13 April 2020

Sandwich Toast Bread Recipe

If you are tired of eating regular bread slices like me then this post is for you. I like my bread toasted with some filling. Well I don't like butter but I prefer other fillings like stir fried fish and veggies, peanut butter, grounded beef, nuttela, baked beans, boiled egg mixed with mayonnaise and what have you?, and toasting it makes it look different and tastes special too. But be reminded that you need a sandwich toaster for this. For this recipe I used fresh fish sauteed with veggies such as spring onions, green bell pepper, onions, shredded carrots, fresh tomatoes, chilli pepper, salt and seasoning to taste. You have to make this filling a day ahead in order to save time when you want to make your sandwich toast. Let's check out the recipe now.

   Sandwich Toast Bread Recipe

       Course: Breakfast/Snack
       Cuisine: Continental

(c) Maury's Blog



Ingredients / Requirements

  • Eight bread slices
  • Fish filling or any other filling of choice
  • A toaster 

Saturday, 23 July 2016

How To Make Coconut Oil At Home

One of the things I love in my beauty regimen is coconut oil. It is one of my favourite body oils. I use it for my hair, skin and face.It is one of the best body oils you can use for your skin. I have also come to realise  that the one I make myself works best and that way am sure it's not mixed with other things as the ones I buy. The coconut oil I make is natural, not heated because I learned that the heat destroys the vital nutrients.

Coconut oil is made by extracting oil through different processes from the coconut meat of mature fresh coconuts which are harvested from the coconut palm Cocos Nucifera. Coconut oil is has about 6 different saturated fatty acids which include Lauric Acid (48%), Myristic acid (16%), Palmitic acid(9.5%), Caprylic acid (7%), one monosaturated fatty acid which is Oleic (6.5%), others (5%).
Due to its high saturated fatty acid content, health authorities including the World Health Organisation (WHO) have warned that it should not be consumed regularly because studies have revealed that it increases total blood cholesterol levels, both HDL and LDL, which in turn leads to high risk of Cardio Vascular disease.

Uses Of Coconut Oil

Despite its high saturated fat content (similar to that of animal fat), virgin coconut oil has become widely used in recent years due to its sweet nutty flavour.

1. It is used in cooking especially in frying. I personally like to use it to fry eggs. It is commonly used to make baked goods, pastries, pop corn and sautés. It adds calories and saturated fat to snacks leading to increased energy balance and weight gain.

2. In some parts of the world, such as the Philipines, it is used as diesel engine fuel, to power generators and transport engines. In the islands of the Pacific, it is used as engine lubricants and transformer oil.

3. For beauty and personal uses as mineral oil, moisturizer for mild to dry skin. Studies have proved that, it reduces loss of protein when used for hair.

4. It is a base ingredient in soap making. Soaps made with coconut oil  though hard, retain moisture than those made with other oils.

Other Uses
  • It was used in India before the advent of electricity for lighting or illumination.
  • Used to make repellents for preventing bug bites.
  • Acids derived from coconut oil are used as herbicides.
  • Coconut oil and it's fatty acids are used as raw materials in the manufacture of surfectants such as Cocamide DEA and MEA.
Well these are just a few uses, as coconut oil has many uses, according to Wellness Mama, it has 101 uses and you can read them on this link http://wellnessmama.com/5734/101-uses-for-coconut-oil/

Thursday, 7 July 2016

My Favorite Banana Cake Recipe

Even though I know cake is not good for the waist line, I still love my banana cake. It is my favourite any day any time. The flavour it give when baking gives me so much joy, lol, YES I mean the one made with fresh ripe bananas not the artificial flavour. I suppose you understand what I mean, and I have a favourite recipe I want to share with you all, I remember my NYC days when I usually made this cake in the weekends and my Copper Colleagues will will shout MAUREEN!!! what are you making? This smells like Mr. BIGG'S in Corper's lodge!!!, lol. Ok before you start salivating I will give you some tips on how to get the best cake out of this recipe, just follow the instructions carefully.












Banana Cake Recipe

 Prep Time: 15 mins
 Baking Time: 35 mins
 Ready In : 50 mins



                                           Ingredients


  • 2 cups of flour (240g), sifted
  • 1 cup margarine (227g) 
  • 1 cup caster sugar (201g)
  • 2 large eggs, separated
  • 2 very ripe bananas, mashed
  • 1/2 cup liquid milk (125ml)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla flavour
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon (optional)


(c) Maury's Blog