Eating vegetables is one of the things i do not joke with now. I remember when my mum use to force us to eat it. It was such a nightmare for me then. But now knowing how important and nutritious it is, I try as much as possible to eat it by incorporating it in almost everything I make. One of the dishes I like adding green leafy veggies to is egg sauce. You know egg sauce looks and tastes delicious on it's own but i asure you that after tasting the one with veggies added in it, you would never want to have egg sauce again just plain. I used melon leaves (ugu) but you can feel free to use any green leafy vegetable of your choice.
Vegetable Egg Sauce Recipe
Ingredients
- 6 large eggs
- 5 large ripe tomatoes, diced
- 1 large onion, diced
- pepper
- Salt to taste
- 2 Chicken seasoning cubes
- white pepper
- 2 Bell peppers( red and green)
- Curry powder
-Vegetable oil
- Melon leaves, washed and diced (about a hand full) (optional)
Vegetable Egg Sauce Recipe
Ingredients
- 6 large eggs
- 5 large ripe tomatoes, diced
- 1 large onion, diced
- pepper
- Salt to taste
- 2 Chicken seasoning cubes
- white pepper
- 2 Bell peppers( red and green)
- Curry powder
-Vegetable oil
- Melon leaves, washed and diced (about a hand full) (optional)
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