Tasty Potato Nuggets

The only ways I knew how to eat  Irish potatoes is when it is made into French fries, boiled and eaten with egg sauce, vegetable sauce and also made as hot pot. When I stumbled upon this recipe online last week, I decided to give it a try. It's just like you are making akara but instead of grinding the potatoes, you grate it just the way you grate  carrots that you use for salad. It will look coarse and not fine. Egg is also added after squeezzing out the water from the grated potatoes, followed by pepper , salt and seasoning of choice. I also added crushed garlic because I love the taste of garlic in fried snacks. Feel free to add the spice that you like but season well with salt to avoid a bland taste. Well enough of the explanation let me take you through the recipe itself.


Potato Nuggets (Hash Browns) Recipe
Cuisine: American
Course: Snack, Breakfast

(c)Maury's Blog 

Ingredients

- 6 medium Irish potatoes
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 seasoning cube of choice
- 1 large egg
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 large garlic clove, crushed(optional)

Delicious Banana Pancakes

Banana is one of the fruits that I love and I like it in snacks, ice cream, cakes and pancakes. The best type of banana to be used in this recipe is overripe bananas. The one with dots that the flavour is oozing out each time you pass by the kitchen counter. This give the pancakes it unique sweetness and aroma that is irresistible and you won't stop at one when you start eating.  Even while frying the pancakes the whole kitchen "goes Bananas" with the sweet flavour combined with the vanilla. It's just so inviting. Nutmeg and cinnamon are a pair that I add to banana cake and banana pancakes as well, but you may ommit if you are not a fan. If you make this recipe quite often then you will decide which spice or flavour to add that suits your taste buds.

Banana pancakes 

Cuisine: Continental
Course: Breakfast

Pixabay

  






Ingredients

- 2 large overripe bananas
- 2 large eggs
- 2 1/2 cups flour
- 1 tsp nutmeg
- 1 tsp baking powder
- 1 cup milk
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tablespoon sugar ( optional)
- 1/2 teaspoon vanilla