If you are tired of eating regular bread slices like me then this post is for you. I like my bread toasted with some filling. Well I don't like butter but I prefer other fillings like stir fried fish and veggies, peanut butter, grounded beef, nuttela, baked beans, boiled egg mixed with mayonnaise and what have you?, and toasting it makes it look different and tastes special too. But be reminded that you need a sandwich toaster for this. For this recipe I used fresh fish sauteed with veggies such as spring onions, green bell pepper, onions, shredded carrots, fresh tomatoes, chilli pepper, salt and seasoning to taste. You have to make this filling a day ahead in order to save time when you want to make your sandwich toast. Let's check out the recipe now.
Ingredients / Requirements
Directions
Sandwich Toast Bread Recipe
Course: Breakfast/Snack
Cuisine: Continental
Cuisine: Continental
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(c) Maury's Blog |
Ingredients / Requirements
- Fish boiled, deboned and scattered to bits with a fork
- Two shredded carrots
- Two medium tomatoes diced
- Onions, spring onions, bell pepper, diced
- Seasoning, salt and pepper
- 2 Tbspoons veggie oil
Directions
- Put a sauce pan on the cooker on medium heat
- Add the oil and salt, then put in the onions, green pepper, and stir for 1 minute.
- Add the tomatoes and stir fry for 2 minutes before adding the shredded carrots. If too dry add a little water.
- Cover and allow to cook for 5 minutes and turn off the heat. Set aside and allow to cool down.
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(c) Maury's Blog |
Making The Toast
1. Connect the toaster to the power switch.
2. Place the lower part of the toaster with two bread slices and add the filling.
3. Place the top slices and close the toaster. Switch on the toaster.
4. Allow the sandwiches to to cook for 5 to 10 minutes. Remove the sandwiches from the toaster and put in a clean plate.
5. Repeat the process with the remaining bread slices.
6. Serve with coffee, tea or juice of choice.
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