If you are wondering what to make for lunch or dinner then wonder no more because this beans porridge recipe that i am about to share with you is so easy to make and delicious to the taste buds. You can eat it just on it's own or pair it with rice, potatoes, yam, plantains or even pasta. The secret to the softness of this beans recipe is that the beans are soaked for over 6 hours before cooking. The best is even to soak it over night. But do the one that is convenient for you. I also added parsley, celery, ginger and garlic. The taste is so good and the flavour is out of this world.
Beans Porridge Recipe
Cuisine: African
Course: Lunch/ dinner
Duration: 45 mins- 1 hour
Ingredients
Beans Porridge Recipe
Cuisine: African
Course: Lunch/ dinner
Duration: 45 mins- 1 hour
Ingredients
- 4 cups of black eyed peas, soaked and boiled till soft.
- 8 large fresh tomatoes, blended
- 2 Tablespoons of pepper paste
- Crayfish to taste
- I large onion
- 1 Tablespoon ginger paste
- 1/2 Tablespoon garlic paste
- 1 teaspoon curry powder
- 1 large green bell pepper, diced
- 1/2 cup of vegetable oil
- 3 seasoning cubes
- Salt to taste
- 1 cup of water
