Coconut oil is made by extracting oil through different processes from the coconut meat of mature fresh coconuts which are harvested from the coconut palm Cocos Nucifera. Coconut oil is has about 6 different saturated fatty acids which include Lauric Acid (48%), Myristic acid (16%), Palmitic acid(9.5%), Caprylic acid (7%), one monosaturated fatty acid which is Oleic (6.5%), others (5%).
Due to its high saturated fatty acid content, health authorities including the World Health Organisation (WHO) have warned that it should not be consumed regularly because studies have revealed that it increases total blood cholesterol levels, both HDL and LDL, which in turn leads to high risk of Cardio Vascular disease.
Uses Of Coconut Oil
Despite its high saturated fat content (similar to that of animal fat), virgin coconut oil has become widely used in recent years due to its sweet nutty flavour.
1. It is used in cooking especially in frying. I personally like to use it to fry eggs. It is commonly used to make baked goods, pastries, pop corn and sautés. It adds calories and saturated fat to snacks leading to increased energy balance and weight gain.
2. In some parts of the world, such as the Philipines, it is used as diesel engine fuel, to power generators and transport engines. In the islands of the Pacific, it is used as engine lubricants and transformer oil.
3. For beauty and personal uses as mineral oil, moisturizer for mild to dry skin. Studies have proved that, it reduces loss of protein when used for hair.
4. It is a base ingredient in soap making. Soaps made with coconut oil though hard, retain moisture than those made with other oils.
Other Uses
- It was used in India before the advent of electricity for lighting or illumination.
- Used to make repellents for preventing bug bites.
- Acids derived from coconut oil are used as herbicides.
- Coconut oil and it's fatty acids are used as raw materials in the manufacture of surfectants such as Cocamide DEA and MEA.